“I learned about specialty coffee production a topic I knew almost nothing about. The demonstration provided a good starting point for my understanding of this surprisingly complex subject. I now have a greater appreciation for the nuances of coffee and the people involved in its production.”

“I recently attended a coffee sensory training, and it was an incredible experience. The course helped me develop new skills in tasting, identifying flavors, and understanding coffee profiles in much greater depth. Lev, the instructor, was truly exceptional—his expertise and passion made the sessions engaging and highly informative. I highly recommend this training to anyone looking to deepen their knowledge of coffee.”

“Went for a coffee tasting event organized by these guys. It was very interesting to try locally roasted Specialty coffee and compare different rare processing methods.”